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COOKING EQUIPMENT
BAKERY EQUIPMENT
BEVERAGE EQUIPMENT
REFRIGERATOR
FOOD PROCESSING
ELECTRICAL EQUIPMENT
STAINLESS STEEL PRODUCT
MISCELLANEOUS
COMBI OVEN
APG 101
Specifications
Features
• Capacity for 10 1/1-GN trays.
• Stainless steel burner with electronic control system with sparking plug ignition.
• Frequency modulation for the convection burner.
“• Touch control” screen.
• 4 cooking methods: Steam, Adjustable Steam (Humidity control during cooking), Regeneration and Convection (up to 300ºC).
• Preheating option.
• Fagor Easy cooking mode.
• Fagor Cooking, range of cooking programmes.
• Fagor Multi-Tray System, control cooking by tray.
• Delayed programming for: Cooking, Low-temperature cooking and Washing.
• Memory function: records the different cooking methods used.
• 3 Speeds - 2 power ranges.
• Cold-Down chamber cooling system.
“• Auto-reverse” system to reverse fan rotation.
• 5 wash programmes.
• Multisensor temperature probe.
• PC management software: History, recipes. HACCP, manuals...
• HACCP cooking data recording system.
• Steam generator equipped with limescale detector.
• Steam generator automatically empties every 24 hours of cooking.
• Semi-automatic limescale removal system.
• Error detection system. “Repair service” mode system.
• IPX-5 protection.
• Retractable shower.
Dimension (mm)
:
898 x 922 x 1117
Electric Power
:
1kW - 230V
Power (kW)
:
18
Gas Consumption
:
3.28 kg/h (LPG); 4.24 m³/h (NG)
Net Weight (Kg)
:
169
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